How does the mutation in Huntington's Disease cause neurodegeneration?: Steve Finkbeiner

Dr. Steven Finkbeiner is a Professor in the Departments of Neurology and Physiology at the University of California – San Francisco and is also the Associate Director of the Gladstone Institute for Neurologic Diseases.

Here he explains some of his state-of-the-art techniques that he uses to understand the link between the mutation that causes Huntington’s disease and the deterioration of brain cells (called “neurodegeneration”). This is another example of the in-between steps on the road from scientific bench top research to a hopeful cure.

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Hosted and produced by Osama Ahmed

Anti-inflammatory properties of extra virgin olive oil: Paul Breslin

Monell Chemical Senses Center
Rutgers University


Dec. 9, 2009 (Hosted by Osama Ahmed)



Dr. Paul Breslin is a Member of the Monell Chemical Senses Center and a Professor of Nutritional Sciences at Rutger’s University. He is also a good friend of mine and has been my mentor for more than seven years during my time at Monell.


Here he shares with us a story about how extra virgin olive oil stings the back of the throat, and how that is connected with inflammation, cancer, and Alzheimer’s disease.



More on the Breslin Lab's research